(Q52211014)

English

Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content.

scientific article published in June 1999

Statements

Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content. (English)

Identifiers

 
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