(Q52212805)

English

Early nutritional changes modify the kinetics and phosphorylation capacity of tryptophan-5-hydroxylase.

scientific article published in December 1994

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Europe PubMed Central

PubMed publication ID

7747596

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27 April 2018

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http://europepmc.org/abstract/MED/7747596

title

Early nutritional changes modify the kinetics and phosphorylation capacity of tryptophan-5-hydroxylase. (English)

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Europe PubMed Central

PubMed publication ID

7747596

retrieved

27 April 2018

reference URL

http://europepmc.org/abstract/MED/7747596

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Manjarrez GG

1

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Europe PubMed Central

PubMed publication ID

7747596

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27 April 2018

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Chagoya GG

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2

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PubMed publication ID

7747596

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27 April 2018

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Hernández J

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3

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PubMed publication ID

7747596

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27 April 2018

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publication date

1 December 1994

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7747596

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published in

International Journal of Developmental Neuroscience

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7747596

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volume

12

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7747596

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issue

8

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7747596

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page(s)

695-702

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cites work

Protein measurement with the Folin phenol reagent

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31 May 2024

https://opencitations.net/index/api/v1/citations/10.1016/S0021-9258(19)52451-6

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DOI

10.1016/0736-5748(94)90049-3

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Europe PubMed Central

PubMed publication ID

7747596

retrieved

27 April 2018

reference URL

http://europepmc.org/abstract/MED/7747596

PubMed publication ID

7747596

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7747596

retrieved

27 April 2018

reference URL

http://europepmc.org/abstract/MED/7747596

ResearchGate publication ID

15450788

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(Q52212805)

Early nutritional changes modify the kinetics and phosphorylation capacity of tryptophan-5-hydroxylase.

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