(Q52220853)

English

Optimizing Shake-and-Bake for proteins.

scientific article published in February 1999

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Europe PubMed Central

27 April 2018

http://europepmc.org/abstract/MED/10089361

title

Optimizing Shake-and-Bake for proteins. (English)

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Europe PubMed Central

27 April 2018

http://europepmc.org/abstract/MED/10089361

author name string

Weeks CM

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1

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Europe PubMed Central

27 April 2018

http://europepmc.org/abstract/MED/10089361

Miller R

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2

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Europe PubMed Central

27 April 2018

http://europepmc.org/abstract/MED/10089361

publication date

1 February 1999

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Europe PubMed Central

27 April 2018

http://europepmc.org/abstract/MED/10089361

published in

Acta Crystallographica Section D: Biological Crystallography

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27 April 2018

http://europepmc.org/abstract/MED/10089361

volume

55

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Europe PubMed Central

27 April 2018

http://europepmc.org/abstract/MED/10089361

page(s)

492-500

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Europe PubMed Central

27 April 2018

http://europepmc.org/abstract/MED/10089361

issue

Pt 2

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Europe PubMed Central

27 April 2018

http://europepmc.org/abstract/MED/10089361

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DOI

10.1107/S0907444998012633

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Europe PubMed Central

27 April 2018

http://europepmc.org/abstract/MED/10089361

PubMed ID

10089361

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stated in

Europe PubMed Central

27 April 2018

http://europepmc.org/abstract/MED/10089361

(Q52220853)

Optimizing Shake-and-Bake for proteins.

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