(Q52223100)

27 April 2018

title

A mathematical model for bacterial inactivation. (English)

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27 April 2018

1 reference

Xiong R

1

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27 April 2018

Xie G

series ordinal

2

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27 April 2018

Edmondson AE

series ordinal

3

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27 April 2018

Sheard MA

series ordinal

4

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27 April 2018

publication date

1 January 1999

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27 April 2018

International Journal of Food Microbiology

published in

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27 April 2018

volume

46

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27 April 2018

issue

1

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27 April 2018

page(s)

45-55

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27 April 2018

A non-autonomous differential equation to modelbacterial growth

cites work

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Differentiation of the Effects of pH and Lactic or Acetic Acid Concentration on the Kinetics of Listeria Monocytogenes Inactivation

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Expanded models for the non-thermal inactivation of Listeria monocytogenes.

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7 January 2021

A REVIEW Tailing of Survival Curves of Bacterial Spores

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7 January 2021

An Investigation of the Laws of Disinfection

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7 January 2021

Modelling the thermal inactivation of Salmonella typhimurium using bioluminescence data

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7 January 2021

Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A

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7 January 2021

Use of a Modified Gompertz Equation to Predict the Effects of Temperature, pH, and NaCl on the Inactivation of Listeria monocytogenes Scott A Heated in Infant Formula

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7 January 2021

Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperature

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https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900172-X

7 January 2021

Effects of Temperature, pH, Glucose, and Citric Acid on the Inactivation of Salmonella typhimurium in Reduced Calorie Mayonnaise

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https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900172-X

7 January 2021

Effect of heating rate on the thermal inactivation of Listeria monocytogenes.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900172-X

7 January 2021

Model for the survival of Staphylococcus aureus in nongrowth environments.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900172-X

7 January 2021

10.1016/S0168-1605(98)00172-X

Identifiers

DOI

1 reference

27 April 2018

1 reference

27 April 2018