(Q52224922)

27 April 2018

title

Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan. (English)

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27 April 2018

author name string

Priem B

1

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27 April 2018

Gitti R

2

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27 April 2018

Bush CA

3

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27 April 2018

Gross KC

4

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27 April 2018

language of work or name

English

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publication date

1 June 1993

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27 April 2018

number of pages

14

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inferred from page(s)

published in

Plant Physiology

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27 April 2018

volume

102

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27 April 2018

issue

2

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27 April 2018

page(s)

445-458

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27 April 2018

Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening

cites work

1 reference

12 December 2020

Structure, position, and biosynthesis of the high mannose and the complex oligosaccharide side chains of the bean storage protein phaseolin

1 reference

12 December 2020

Fractionation of Glycopeptides by Affinity Column Chromatography on Concanavalin A-Sepharose1

1 reference

12 December 2020

Heterogeneity of the complex N-linked oligosaccharides at specific glycosylation sites of two secreted carrot glycoproteins

1 reference

12 December 2020

Glycoprotein synthesis in yeast. Identification of Man8GlcNAc2 as an essential intermediate in oligosaccharide processing

1 reference

12 December 2020

Glycopeptide elicitors of stress responses in tomato cells: N-linked glycans are essential for activity but act as suppressors of the same activity when released from the glycopeptides

1 reference

12 December 2020

In vitro hydrolysis of oligomannosyl oligosaccharides by the lysosomal alpha-D-mannosidases.

1 reference

12 December 2020

The structural basis of the different affinities of two types of acidic N-glycosidic glycopeptides for concanavalin A--sepharose

1 reference

12 December 2020

Characterization of the carbohydrate moiety of Clerodendron trichotomum lectins. Its structure and reactivity toward plant lectins

1 reference

12 December 2020

Complete structure of the carbohydrate moiety of stem bromelain. An application of the almond glycopeptidase for structural studies of glycopeptides

1 reference

12 December 2020

Linkage and sequence analysis of mannose-rich glycoprotein core oligosaccharides by proton nuclear magnetic resonance spectroscopy

1 reference

12 December 2020

A structural basis for four distinct elution profiles on concanavalin A – Sepharose affinity chromatography of glycopeptides

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12 December 2020

Covalently bonded and adventitious glycans in germin

1 reference

12 December 2020

PROTEIN-CARBOHYDRATE INTERACTION. II. INHIBITION STUDIES ON THE INTERACTION OF CONCANAVALIN A WITH POLYSACCHARIDES

1 reference

12 December 2020

Interaction of immunoglobulin glycopeptides with concanavalin A

1 reference

12 December 2020

A mannose-containing trisaccharide isolated from urines of three patients with mannosidosis

1 reference

12 December 2020

Partial purification and characterization of an engo-beta-N-acetylglucosaminidase from fig extract

1 reference

12 December 2020

Mannosidosis: isolation of oligosaccharide storage material from brain.

1 reference

12 December 2020

Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening

1 reference

12 December 2020

Improved spectral resolution in cosy 1H NMR spectra of proteins via double quantum filtering

1 reference

12 December 2020

Carbohydrate composition and electrophoretic properties of tomato polygalacturonase isoenzymes

1 reference

12 December 2020

Identifiers

DOI

10.1104/PP.102.2.445

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27 April 2018

PMC publication ID

158798

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27 April 2018