Wikidata

(Q52230800)

English

Behavior of Listeria spp. in smoked fish products affected by liquid smoke, NaCl concentration, and temperature.

scientific article published in November 1998

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Statements

title
Behavior of Listeria spp. in smoked fish products affected by liquid smoke, NaCl concentration, and temperature. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9829188
retrieved
27 April 2018
reference URL
http://europepmc.org/abstract/MED/9829188

Identifiers

 
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