(Q52239986)

English

Perceptual integration of tertiary taste mixtures.

scientific article published in October 1990

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 April 2018

http://europepmc.org/abstract/MED/2243756

Perceptual integration of tertiary taste mixtures. (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 April 2018

http://europepmc.org/abstract/MED/2243756

author name string

R L McBride

1

1 reference

Europe PubMed Central

PubMed publication ID

27 April 2018

http://europepmc.org/abstract/MED/2243756

D C Finlay

2

1 reference

Europe PubMed Central

PubMed publication ID

27 April 2018

http://europepmc.org/abstract/MED/2243756

publication date

1 October 1990

1 reference

Europe PubMed Central

PubMed publication ID

27 April 2018

http://europepmc.org/abstract/MED/2243756

Attention, Perception and Psychophysics

1 reference

Europe PubMed Central

PubMed publication ID

27 April 2018

http://europepmc.org/abstract/MED/2243756

48

1 reference

Europe PubMed Central

PubMed publication ID

27 April 2018

http://europepmc.org/abstract/MED/2243756

4

1 reference

Europe PubMed Central

PubMed publication ID

27 April 2018

http://europepmc.org/abstract/MED/2243756

326-330

1 reference

Europe PubMed Central

PubMed publication ID

27 April 2018

http://europepmc.org/abstract/MED/2243756

https://scigraph.springernature.com/pub.10.3758/bf03206683

0 references

Psychophysical models for mixtures of tastants and mixtures of odorants

1 reference

https://api.crossref.org/works/10.3758%2FBF03206683

21 January 2018

Bitterness suppression as revealed by split-tongue taste stimulation in humans

1 reference

https://api.crossref.org/works/10.3758%2FBF03206683

21 January 2018

Assessment of the taste interaction between two qualitatively similar-tasting substances: a comparison between comparison rules.

1 reference

https://pubmed.ncbi.nlm.nih.gov/2243756

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Stimulation of the gerbil's gustatory receptors by saccharin.

1 reference

https://pubmed.ncbi.nlm.nih.gov/2243756

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Taste reception of binary sugar mixtures: psychophysical comparison of two models

1 reference

https://pubmed.ncbi.nlm.nih.gov/2243756

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evidence for neural inhibition in bittersweet taste mixtures

1 reference

https://pubmed.ncbi.nlm.nih.gov/2243756

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3758/BF03206683

1 reference

Europe PubMed Central

PubMed publication ID

27 April 2018

http://europepmc.org/abstract/MED/2243756

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 April 2018

http://europepmc.org/abstract/MED/2243756

ResearchGate publication ID

0 references

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