(Q52240535)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

main subject

Saccharomyces cerevisiae

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

author name string

M Beuse

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

R Bartling

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

H Diekmann

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

M Thoma

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

publication date

1 March 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

published in

Journal of Biotechnology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

volume

61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

page(s)

15-31

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

Structured segregated models and analysis of self-oscillating yeast continuous cultures

12 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

Oscillatory behavior of Saccharomyces cerevisiae in continuous culture: II. Analysis of cell synchronization and metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

Physiology of Saccharomyces cerevisiae during cell cycle oscillations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

Unequal division in Saccharomyces cerevisiae and its implications for the control of cell division

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

Population balance models of autonomous microbial oscillations.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

DNA Methylation and Epigenetic Inheritance

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

Involvement of a cell size control mechanism in the induction and maintenance of oscillations in continuous cultures of budding yeast

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

Continuous cultivation start-up control--an experimental investigation.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

The decisive role of the Saccharomyces cerevisiae cell cycle behaviour for dynamic growth characterization

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

Induction and elimination of oscillations in continuous cultures of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

Oscillations in continuous cultures of budding yeast: a segregated parameter analysis.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

Growth of Saccharomyces cerevisiae is controlled by its limited respiratory capacity: Formulation and verification of a hypothesis.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1656%2898%2900016-9

7 January 2021

10.1016/S0168-1656(98)00016-9

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9650284%20AND%20SRC:MED&resulttype=core&format=json

release_afpr2qf5erhizhzz2lvph3lraa

12 November 2019

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/afpr2qf5erhizhzz2lvph3lraa

24 November 2022

mapped directly with Wikidata item

1 reference