(Q52247475)

28 April 2018

title

Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish. (English)

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28 April 2018

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2

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author name string

Dalgaard P

series ordinal

1

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28 April 2018

Huss HH

series ordinal

3

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28 April 2018

publication date

1 September 1997

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28 April 2018

International Journal of Food Microbiology

published in

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28 April 2018

volume

38

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28 April 2018

issue

2-3

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28 April 2018

page(s)

169-179

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28 April 2018

Use of response surface models to predict bacterial growth from time/temperature histories

cites work

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7 January 2021

Ecological concepts in food microbiology

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7 January 2021

Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres

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https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900101-3

7 January 2021

Modelling of microbial activity and prediction of shelf life for packed fresh fish.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900101-3

7 January 2021

Qualitative and quantitative characterization of spoilage bacteria from packed fish

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7 January 2021

Classification of photobacteria associated with spoilage of fish products by numerical taxonomy and pyrolysis mass spectrometry.

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7 January 2021

Dynamics of microbial growth and metabolic activity and their control by aeration

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7 January 2021

A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta

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https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900101-3

7 January 2021

Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900101-3

7 January 2021

Shelf life prediction: status and future possibilities

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https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900101-3

7 January 2021

Computer aided microbial safety design of food processes

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https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900101-3

7 January 2021

A Decision Support System for Prediction of the Microbial Spoilage in Foods

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https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900101-3

7 January 2021

10.1016/S0168-1605(97)00101-3

Identifiers

DOI

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28 April 2018

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28 April 2018