(Q52247480)

28 April 2018

title

A model describing the relationship between lag time and mild temperature increase duration. (English)

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28 April 2018

author

Jean-Pierre Flandrois

3

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28 April 2018

author name string

Bréand S

1

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28 April 2018

Fardel G

2

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28 April 2018

Rosso L

4

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Tomassone R

5

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publication date

1 September 1997

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28 April 2018

International Journal of Food Microbiology

published in

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28 April 2018

volume

38

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28 April 2018

issue

2-3

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28 April 2018

page(s)

157-167

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28 April 2018

A non-autonomous differential equation to modelbacterial growth

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Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth

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Dynamic mathematical model to predict microbial growth and inactivation during food processing.

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A decision support system for prediction of microbial spoilage in foods

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Identifiers

DOI

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28 April 2018

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28 April 2018