(Q52264540)

English

Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification.

scientific article published in May 1997

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scholarly article

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Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification. (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

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liquid chromatography–mass spectrometry

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author name string

Fay LB

1

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

Ali S

2

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

Gross GA

3

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

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publication date

1 May 1997

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

Mutation Research

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Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

376

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

1-2

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

29-35

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Optimization of the sensitivity of high-performance liquid chromatography in the detection of heterocyclic aromatic amine mutagens

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Application and flexibility of robotics in automating extraction methods for food samples.

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Influence of amino acids on the formation of mutagenic/carcinogenic heterocydic amines in a model system

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Automated sample preparation for cholesterol determination in foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometr

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Measurement of MeIQx and DiMeIQx in fried beef by capillary column gas chromatography electron capture negative ion chemical ionisation mass spectrometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Carcinogenicity in mice and rats of heterocyclic amines in cooked foods

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Identification and quantification of 2-amino-3,4,8-trimethylimidazo- [4,5-f]quinoxaline (4,8-DiMeIQx) in beef extract.

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Stable isotope dilution quantification of mutagens in cooked foods by combined liquid chromatography-thermospray mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2897%2900022-5

7 January 2021

Identifiers

10.1016/S0027-5107(97)00022-5

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/9202735

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