(Q52300925)

29 April 2018

title

The importance of odor and texture cues in food aversion learning (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A526229

9 July 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A526229

9 July 2022

1 reference

https://api.crossref.org/works/10.1016/S0163-1047(79)92103-4

25 June 2023

author name string

L. T. Martin

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A526229

9 July 2022

C. D. Lawrence

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A526229

9 July 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=526229

9 July 2022

publication date

1 December 1979

1 reference

29 April 2018

full work available at URL

https://api.elsevier.com/content/article/PII:S0163104779921034?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0163-1047(79)92103-4

https://api.elsevier.com/content/article/PII:S0163104779921034?httpAccept=text/plain

25 June 2023

1 reference

https://api.crossref.org/works/10.1016/S0163-1047(79)92103-4

Behavioral and Neural Biology

25 June 2023

published in

1 reference

29 April 2018

volume

27

1 reference

29 April 2018

page(s)

503-515

1 reference

29 April 2018

issue

4

1 reference

29 April 2018

Role of ingestion in odor-toxicosis learning in the rat

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0163-1047%2879%2992103-4

7 January 2021

Dissociation of odor and taste in baitshyness.

1 reference

https://api.crossref.org/works/10.1016%2FS0163-1047%2879%2992103-4

7 January 2021

Dissociation of odor and taste in shock-avoidance learning

1 reference

https://api.crossref.org/works/10.1016%2FS0163-1047%2879%2992103-4

7 January 2021

Specific hungers and poison avoidance as adaptive specializations of learning

1 reference

https://api.crossref.org/works/10.1016%2FS0163-1047%2879%2992103-4

7 January 2021

SPECIFIC HUNGER FOR THIAMINE: VITAMIN IN WATER VERSUS VITAMIN IN FOOD

1 reference

https://api.crossref.org/works/10.1016%2FS0163-1047%2879%2992103-4

7 January 2021

Odor aversions produced over long CS-US delays

1 reference

https://api.crossref.org/works/10.1016%2FS0163-1047%2879%2992103-4

7 January 2021

Illness-Induced Aversions in Rat and Quail: Relative Salience of Visual and Gustatory Cues

series ordinal

18

1 reference

https://api.crossref.org/works/10.1016/S0163-1047(79)92103-4

25 June 2023

Identifiers

1 reference

29 April 2018

1 reference

29 April 2018