(Q52323939)

29 April 2018

title

Taste preferences in pigs for nutritive and non-nutritive sweet solutions (English)

1 reference

https://api.crossref.org/works/10.1016/S0003-3472(72)80142-8

18 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4661315

animal nutritional physiological phenomena

18 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4661315

18 February 2023

author name string

J. M. Kennedy

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4661315

18 February 2023

B. A. Baldwin

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4661315

18 February 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4661315

18 February 2023

publication date

1 November 1972

1 reference

29 April 2018

full work available at URL

number of pages

13

1 reference

based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:S0003347272801428?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0003-3472(72)80142-8

https://api.elsevier.com/content/article/PII:S0003347272801428?httpAccept=text/plain

18 February 2023

1 reference

https://api.crossref.org/works/10.1016/S0003-3472(72)80142-8

18 February 2023

1 reference

29 April 2018

volume

20

1 reference

29 April 2018

issue

4

1 reference

29 April 2018

page(s)

706-718

1 reference

29 April 2018

Threshold Values for Taste in Monozygotic Twin Calves

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

Species differences in taste preferences

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

Taste Responses in Ruminants. I. Reactions of Sheep to Sugars, Saccharin, Ethanol and Salts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

Operant conditioning, extinction, and periodic reinforcement in relation to concentration of sucrose used as reinforcing agent.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

Progressive ratio as a measure of reward strength.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

Observations on the taste reactions in pigs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

Observations on the sense of taste in the armadillo (Dasypus novemcinctus)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

Sodium sucaryl: a substance which tastes sweet to human subjects but is avoided by rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

Reward value of a non-nutritive sweet-taste

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

Palatability and osmotic pressure of glucose and sucrose solutions as determinants of intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

Evidence for a dual reinforcing effect of sugar.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

Comparative rodent preferences for artificial sweeteners

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-3472%2872%2980142-8

7 January 2021

Identifiers

1 reference

29 April 2018

1 reference

29 April 2018