(Q52394163)
Statements
Ferrous-iron-induced oxidation in chicken liver slices as measured by hemichrome formation and thiobarbituric acid-reactive substances: effects of dietary vitamin E and beta-carotene. (English)
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H J Andersen
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H Chen
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L J Pellett
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A L Tappel
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1 July 1993
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15
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1
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37-48
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