(Q52407446)

English

An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage.

scientific article published in January 2005

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage. (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

heat acclimation

1 reference

based on heuristic

inferred from title

Staphylococcus aureus

1 reference

based on heuristic

inferred from title

thermal tolerance

1 reference

based on heuristic

inferred from title

3

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

author name string

Kennedy J

1

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

Blair IS

2

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

Bolton DJ

4

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

publication date

1 January 2005

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

Journal of Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

99

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

5

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

1229-1235

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02697.X

21 January 2018

Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02697.X

21 January 2018

Growth, survival and characterization of cspA in Salmonella enteritidis following cold shock

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02697.X

21 January 2018

Cold shock induction of thermal sensitivity in Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02697.X

21 January 2018

Conservation of rapid two-state folding in mesophilic, thermophilic and hyperthermophilic cold shock proteins

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02697.X

21 January 2018

Minimal Medium Recovery of ChilledSalmonella Heidelberg

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02697.X

21 January 2018

The efficiency and consumer operation of domestic refrigerators

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2005.02697.X

21 January 2018

Identifiers

10.1111/J.1365-2672.2005.02697.X

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/16238754

ResearchGate publication ID

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