(Q52415667)

1 May 2018

title

Counter-diffusion of lactose and lactic acid in kappa-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteria (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1368894

19 September 2022

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1368894

19 September 2022

author name string

J. P. Arnaud

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1368894

19 September 2022

C. Lacroix

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1368894

19 September 2022

F. Castaigne

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1368894

19 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1368894

19 September 2022

publication date

1 September 1992

1 reference

1 May 2018

Enzyme and Microbial Technology

published in

1 reference

1 May 2018

volume

14

1 reference

1 May 2018

issue

9

1 reference

1 May 2018

page(s)

715-724

1 reference

1 May 2018

10.1016/0141-0229(92)90111-Z

Identifiers

DOI

1 reference

1 May 2018

1 reference

1 May 2018