(Q52418300)

1 May 2018

title

A heterogeneous population model for the analysis of bacterial growth kinetics. (English)

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1 May 2018

author name string

R C McKellar

series ordinal

1

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1 May 2018

publication date

1 May 1997

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1 May 2018

International Journal of Food Microbiology

published in

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1 May 2018

volume

36

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1 May 2018

issue

2-3

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1 May 2018

page(s)

179-186

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1 May 2018

Application of modelling in HACCP plan development

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Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

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Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenes

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Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.

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Aerobio Growth of Listeria monocytogenes on Beef Lean and Fatty Tissue: Equations Describing the Effects of Temperature and pH

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A new model for bacterial growth in heterogeneous systems.

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Modelling growth rates of Listeria innocua as a function of lactate concentration.

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The HACCP concept: specification of criteria using quantitative risk assessment

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Predictive microbiology

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Evaluation of data transformations and validation of a model for the effect of temperature on bacterial growth.

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Identifiers

DOI

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1 May 2018

PubMed ID

9217107

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1 May 2018