(Q52429815)

English

Perception of sweetness: the effects of concentration and temperature.

scientific article published in January 1986

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/3725904

Perception of sweetness: the effects of concentration and temperature. (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/3725904

author name string

A M Calviño

1

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/3725904

language of work or name

0 references

publication date

1 January 1986

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/3725904

Physiology & Behavior

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/3725904

36

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/3725904

6

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/3725904

1021-1028

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/3725904

Identifiers

10.1016/0031-9384(86)90474-9

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/3725904

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 May 2018

http://europepmc.org/abstract/MED/3725904

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