(Q52431677)

1 May 2018

title

The apolar surface area of amino acids and its empirical correlation with hydrophobic free energy. (English)

1 reference

1 May 2018

1 reference

C Frömmel

1

1 reference

1 May 2018

language of work or name

English

0 references

publication date

1 November 1984

1 reference

1 May 2018

Journal of Theoretical Biology

number of pages

14

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

1 May 2018

volume

111

1 reference

1 May 2018

issue

2

1 reference

1 May 2018

page(s)

247-260

1 reference

1 May 2018

Surface tension of amino acid solutions: A hydrophobicity scale of the amino acid residues

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

The structural dependence of amino acid hydrophobicity parameters

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Hydrophobic bonding and accessible surface area in proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Structural invariants in protein folding

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

The nature of the accessible and buried surfaces in proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Analytical potentials from "ab initio" computations for the interaction between biomolecules. 1. Water with amino acids.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Unusually strong lipophilicity of ‘fat’ or ‘super’ amino-acids, including a new reference value for glycine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Compartmentalization of amino acids in surfactant aggregates. Partitioning between water and aqueous micellar sodium deodecanoate and between hexane and dodecylammonium propionate trapped water in hexane

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Pseudo-dynamic contact surface areas: estimation of apolar bonding

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Aromatic substituent constants for structure-activity correlations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Amino acid properties and side-chain orientation in proteins: A cross correlation approach

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Local hydrophobicity stabilizes secondary structures in proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

The interpretation of protein structures: Estimation of static accessibility

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Precision neutron diffraction structure determination of protein and nucleic acid components. IV. The crystal and molecular structure of the amino acid L-histidine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Partition coefficients and their uses

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Proton magnetic resonance spectra of proteins in random-coil configurations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Secondary structure relations between beta-lactamases and penicillin-sensitive D-alanine-carboxypeptidases

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Internal residue criteria for predicting three-dimensional protein structures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Areas, volumes, packing and protein structure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Environment and exposure to solvent of protein atoms. Lysozyme and insulin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

On the conformation of proteins: hydrophobic ordering of strands in beta-pleated sheets.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

Affinities of amino acid side chains for solvent water

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

The characterization of amino acid sequences in proteins by statistical methods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-5193%2884%2980209-X

10.1016/S0022-5193(84)80209-X

7 January 2021

Identifiers

DOI

1 reference

1 May 2018

PubMed ID

6513570

1 reference

1 May 2018