(Q52432401)

English

A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla anguilla).

scientific article published in January 1992

Statements

A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla anguilla). (English)
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit