(Q52537016)

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Influence of competitive adsorption on flocculation and rheology of high-pressure-treated milk protein-stabilized emulsions.

scientific article published in January 1999

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10563843

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http://europepmc.org/abstract/MED/10563843

title

Influence of competitive adsorption on flocculation and rheology of high-pressure-treated milk protein-stabilized emulsions. (English)

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Europe PubMed Central

PubMed publication ID

10563843

retrieved

2 May 2018

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http://europepmc.org/abstract/MED/10563843

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PubMed publication ID

10563843

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2 May 2018

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http://europepmc.org/abstract/MED/10563843

author name string

James JD

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2

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10563843

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publication date

1 January 1999

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10563843

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published in

Journal of Agricultural and Food Chemistry

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10563843

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volume

47

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1

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page(s)

25-30

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10.1021/JF980724I

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Europe PubMed Central

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10563843

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2 May 2018

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http://europepmc.org/abstract/MED/10563843

PubMed publication ID

10563843

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Europe PubMed Central

PubMed publication ID

10563843

retrieved

2 May 2018

reference URL

http://europepmc.org/abstract/MED/10563843

ResearchGate publication ID

12737055

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(Q52537016)

Influence of competitive adsorption on flocculation and rheology of high-pressure-treated milk protein-stabilized emulsions.

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