Wikidata

(Q52538378)

English

High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation.

scientific article published in February 2000

  • High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation
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Statements

title
High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10717841
retrieved
2 May 2018
reference URL
http://europepmc.org/abstract/MED/10717841
High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation (English)
0 references
main subject
micelles
0 references

Identifiers

 
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