(Q52541185)

3 May 2018

title

Alcohol-induced versus anion-induced states of alpha-chymotrypsinogen A at low pH. (English)

1 reference

3 May 2018

author name string

F Khan

series ordinal

1

1 reference

3 May 2018

R H Khan

series ordinal

2

1 reference

3 May 2018

S Muzammil

series ordinal

3

1 reference

3 May 2018

publication date

1 September 2000

1 reference

3 May 2018

Biochimica et Biophysica Acta

published in

1 reference

3 May 2018

volume

1481

1 reference

3 May 2018

issue

2

1 reference

3 May 2018

page(s)

229-236

1 reference

3 May 2018

Intermediates in the folding reactions of small proteins

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Structural characterization of a highly–ordered ‘molten globule’ at low pH

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Classification of acid denaturation of proteins: intermediates and unfolded states

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

The molten globule state as a clue for understanding the folding and cooperativity of globular-protein structure.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Intermediate states in protein folding

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Denatured states of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Pathways of protein folding

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Evidence for a molten globule state as a general intermediate in protein folding

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Detection and characterization of a folding intermediate in barnase by NMR

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

The folding of an enzyme. III. Structure of the transition state for unfolding of barnase analysed by a protein engineering procedure

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

How to measure and predict the molar absorption coefficient of a protein

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Determination of the secondary structures of proteins by circular dichroism and optical rotatory dispersion

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Dominant forces in protein folding

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Trifluoroethanol-induced stabilization of the alpha-helical structure of beta-lactoglobulin: implication for non-hierarchical protein folding

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Mechanism of acid-induced folding of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Stein and Moore Award address. The molten globule intermediate of apomyoglobin and the process of protein folding

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

Comparison of the conformational stability of the molten globule and native states of horse cytochrome c. Effects of acetylation, heat, urea and guanidine-hydrochloride

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900129-1

7 January 2021

10.1016/S0167-4838(00)00129-1

Identifiers

DOI

1 reference

3 May 2018

1 reference

3 May 2018