(Q52551875)

English

The action of phenol and 2-phenoxyethanol on the oxidation of various substances by Escherichia coli and by a disrupted cell preparation of the organism.

scientific article published in October 1956

Statements

The action of phenol and 2-phenoxyethanol on the oxidation of various substances by Escherichia coli and by a disrupted cell preparation of the organism. (English)

Identifiers

 
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