(Q52558898)

3 May 2018

title

Mechanism of differential efficacy of garlic organosulfides in preventing benzo(a)pyrene-induced cancer in mice. (English)

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3 May 2018

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S K Srivastava

1

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3 May 2018

X Hu

2

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3 May 2018

H Xia

3

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3 May 2018

H A Zaren

4

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3 May 2018

M L Chatterjee

5

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3 May 2018

R Agarwal

6

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3 May 2018

S V Singh

7

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3 May 2018

language of work or name

English

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publication date

1 September 1997

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3 May 2018

published in

Cancer Letters

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3 May 2018

volume

118

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3 May 2018

issue

1

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3 May 2018

page(s)

61-67

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3 May 2018

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Metabolism of garlic constituents in the isolated perfused rat liver

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Benzo[alpha]pyrene metabolism, activation and carcinogenesis: role and regulation of mixed-function oxidases and related enzymes

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46 Microsomal epoxide hydrolase

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Differential effects of dietary diallyl sulfide and diallyl disulfide on rat intestinal and hepatic drug-metabolizing enzymes

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The glutathione S-transferase supergene family: regulation of GST and the contribution of the isoenzymes to cancer chemoprotection and drug resistance

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Induction of glutathione S-transferase pi as a bioassay for the evaluation of potency of inhibitors of benzo(a)pyrene-induced cancer in a murine model.

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An alpha class mouse glutathione S-transferase with exceptional catalytic efficiency in the conjugation of glutathione with 7beta, 8alpha-dihydroxy-9alpha,10alpha-oxy-7,8,9,10-tetrahydrobenzo(a)pyrene.

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A rapid method for assaying the metabolism of 7-ethoxyresorufin by microsomal subcellular fractions

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Glutathione transferases in rat lung: the presence of transferase 7-7, highly efficient in the conjugation of glutathione with the carcinogenic (+)-7 beta, 8 alpha-dihydroxy-9 alpha, 10 alpha-oxy-7,8,9,10-tetrahydrobenzo[a]pyrene.

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7 January 2021

Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.

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Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer

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7 January 2021

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Identifiers

DOI

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3 May 2018

1 reference

3 May 2018