(Q52563189)
Statements
The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora. (English)
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K J Lachowicz
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G P Jones
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D R Briggs
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F E Bienvenu
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J Wan
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A Wilcock
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M J Coventry
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1 March 1998
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26
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3
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209-214
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