(Q52591250)

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Gelatinization and solubility of corn starch during heating in excess water: new insights.

scientific article published in May 2006

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scholarly article

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Europe PubMed Central

PubMed publication ID

19127749

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19127749%20AND%20SRC:MED&resulttype=core&format=json

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19 January 2020

title

Gelatinization and solubility of corn starch during heating in excess water: new insights (English)

1 reference

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Europe PubMed Central

PubMed publication ID

19127749

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19127749%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1

1 reference

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Europe PubMed Central

PubMed publication ID

19127749

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19127749%20AND%20SRC:MED&resulttype=core&format=json

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19 January 2020

David S Jackson

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2

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Europe PubMed Central

PubMed publication ID

19127749

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19127749%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 January 2020

author name string

Wajira S Ratnayake

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1

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Europe PubMed Central

PubMed publication ID

19127749

retrieved

4 May 2018

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http://europepmc.org/abstract/MED/19127749

David S Jackson

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2

1 reference

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Europe PubMed Central

PubMed publication ID

19127749

retrieved

4 May 2018

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http://europepmc.org/abstract/MED/19127749

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English

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1 May 2006

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19127749

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19127749%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 January 2020

number of pages

5

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Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

19127749

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19127749%20AND%20SRC:MED&resulttype=core&format=json

retrieved

19 January 2020

volume

54

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Europe PubMed Central

PubMed publication ID

19127749

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19127749%20AND%20SRC:MED&resulttype=core&format=json

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19 January 2020

issue

10

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Europe PubMed Central

PubMed publication ID

19127749

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19127749%20AND%20SRC:MED&resulttype=core&format=json

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19 January 2020

page(s)

3712-3716

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stated in

Europe PubMed Central

PubMed publication ID

19127749

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19127749%20AND%20SRC:MED&resulttype=core&format=json

(Q52591250)

Gelatinization and solubility of corn starch during heating in excess water: new insights.

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