(Q52601763)

4 May 2018

title

Food management practices used by people with limited resources to maintain food sufficiency as reported by nutrition educators. (English)

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4 May 2018

author name string

Kathryn M Kempson

1

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4 May 2018

Debra Palmer Keenan

2

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4 May 2018

Puneeta Sonya Sadani

3

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4 May 2018

Sylvia Ridlen

4

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4 May 2018

Nancy Scotto Rosato

5

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4 May 2018

publication date

1 December 2002

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4 May 2018

Journal of the American Dietetic Association

published in

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4 May 2018

volume

102

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4 May 2018

issue

12

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4 May 2018

page(s)

1795-1799

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4 May 2018

Food insecurity: consequences for the household and broader social implications

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Hunger and food insecurity in the elderly: its nature and measurement

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Women's dietary intakes in the context of household food insecurity.

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Social support and coping behaviors of low-income families experiencing food insufficiency in North Carolina

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Nutrition and health outcomes associated with food insecurity and hunger

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Food insufficiency exists in the United States: results from the third National Health and Nutrition Examination Survey (NHANES III).

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The effectiveness of a short form of the Household Food Security Scale.

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Economic determinants and dietary consequences of food insecurity in the United States

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Characterization of household food insecurity in Québec: food and feelings

7 January 2021

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Position of the American Dietetic Association: domestic food and nutrition security

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Food insecurity is positively related to overweight in women

7 January 2021

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Influence of the home environment on the development of obesity in children

7 January 2021

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Measuring food insecurity and hunger in the United States: development of a national benchmark measure and prevalence estimates

7 January 2021

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10.1016/S0002-8223(02)90385-8

7 January 2021

Identifiers

DOI

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4 May 2018

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4 May 2018