(Q52640571)

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Gallic acid-grafted-chitosan inhibits foodborne pathogens by a membrane damage mechanism.

scientific article published on 14 May 2013

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Europe PubMed Central

PubMed publication ID

23635088

retrieved

5 May 2018

reference URL

http://europepmc.org/abstract/MED/23635088

title

Gallic acid-grafted-chitosan inhibits foodborne pathogens by a membrane damage mechanism. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23635088

retrieved

5 May 2018

reference URL

http://europepmc.org/abstract/MED/23635088

author name string

Dae-Sung Lee

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1

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Europe PubMed Central

PubMed publication ID

23635088

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5 May 2018

reference URL

http://europepmc.org/abstract/MED/23635088

Jae-Young Je

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2

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Europe PubMed Central

PubMed publication ID

23635088

retrieved

5 May 2018

reference URL

http://europepmc.org/abstract/MED/23635088

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English

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publication date

14 May 2013

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Europe PubMed Central

PubMed publication ID

23635088

retrieved

5 May 2018

reference URL

http://europepmc.org/abstract/MED/23635088

published in

Journal of Agricultural and Food Chemistry

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Europe PubMed Central

PubMed publication ID

23635088

retrieved

5 May 2018

reference URL

http://europepmc.org/abstract/MED/23635088

volume

61

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Europe PubMed Central

PubMed publication ID

23635088

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5 May 2018

reference URL

http://europepmc.org/abstract/MED/23635088

issue

26

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Europe PubMed Central

PubMed publication ID

23635088

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5 May 2018

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http://europepmc.org/abstract/MED/23635088

page(s)

6574-6579

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Europe PubMed Central

PubMed publication ID

23635088

retrieved

5 May 2018

reference URL

http://europepmc.org/abstract/MED/23635088

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DOI

10.1021/JF401254G

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stated in

Europe PubMed Central

PubMed publication ID

23635088

retrieved

5 May 2018

reference URL

http://europepmc.org/abstract/MED/23635088

PubMed publication ID

23635088

1 reference

stated in

Europe PubMed Central

PubMed publication ID

23635088

retrieved

5 May 2018

reference URL

http://europepmc.org/abstract/MED/23635088

(Q52640571)

Gallic acid-grafted-chitosan inhibits foodborne pathogens by a membrane damage mechanism.

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