Wikidata

(Q52662144)

English

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

scientific article published on 26 July 2015

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Statements

title
Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process? (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
26212085
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26212085%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 February 2020
author name string

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