(Q52733804)

English

The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from Foods

scientific article published on October 1, 1981

Statements

The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from Foods (English)
The relevance of the distribution of micro-organisms within batches of food to the control of microbiological hazards from foods (English)

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