(Q52742292)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22916879%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

title

The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22916879%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22916879%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Giovanna Battelli

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22916879%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Ivano De Noni

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22916879%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

author name string

F Masotti

1

1 reference

6 May 2018

http://europepmc.org/abstract/MED/22916879

G Battelli

2

1 reference

6 May 2018

http://europepmc.org/abstract/MED/22916879

I De Noni

3

1 reference

6 May 2018

http://europepmc.org/abstract/MED/22916879

language of work or name

English

0 references

publication date

1 September 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22916879%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

published in

Journal of Dairy Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22916879%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

volume

95

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22916879%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22916879%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

page(s)

4760-4767

1 reference