(Q52821145)

English

Lipid conversion factors for calculating fatty acid contents of foods.

scientific article published in January 1977

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

Lipid conversion factors for calculating fatty acid contents of foods. (English)

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

0 references

author name string

J L Weihrauch

1

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

L P Posati

2

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

B A Anderson

3

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

J Exler

4

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

publication date

1 January 1977

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

Journal of the American Oil Chemists' Society

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

54

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

1

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

36-40

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

https://scigraph.springernature.com/pub.10.1007/bf02671370

0 references

U. S. Department of Agriculture Nutrient Data Bank

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Gas-Liquid Chromatographic Analysis of Milk Fatty Acids: A Review

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comprehensive evaluation of fatty acids in foods. II. Beef products

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comprehensive evaluation of fatty acids in foods. VI. Cereal products

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comprehensive evaluation of fatty acids in foods. VII. Pork products

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comprehensive evaluation of fatty acids in foods. III. Eggs and egg products

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comprehensive evaluation of fatty acids in foods. IV. Nuts, peanuts, and soups

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comprehensive evaluation of fatty acids in foods. I. Dairy products

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comprehensive evaluation of fatty acids in foods. VIII. Finfish

1 reference

https://pubmed.ncbi.nlm.nih.gov/830716

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF02671370

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

8 May 2018

http://europepmc.org/abstract/MED/830716

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