(Q52836537)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24773443%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

title

Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice (English)

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16 March 2020

5

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16 March 2020

author name string

H Bernard

1

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16 March 2020

S Ah-Leung

2

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16 March 2020

M-F Drumare

3

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16 March 2020

C Feraudet-Tarisse

4

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16 March 2020

J-M Wal

6

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16 March 2020

C Créminon

7

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16 March 2020

K Adel-Patient

8

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16 March 2020

publication date

29 April 2014

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16 March 2020

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16 March 2020

volume

69

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16 March 2020

issue

7

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16 March 2020

page(s)

888-897

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Phenotype and activation of milk-derived and peripheral blood lymphocytes from normal and coeliac subjects

16 March 2020

cites work

1 reference

Nutritional factors influencing intestinal health of the neonate.

21 January 2018

1 reference

Detection of peanut allergens in breast milk of lactating women.

21 January 2018

1 reference

Presence of high levels of non-degraded gliadin in breast milk from healthy mothers

21 January 2018

1 reference

Breastfeeding and allergic disease: a multidisciplinary review of the literature (1966-2001) on the mode of early feeding in infancy and its impact on later atopic manifestations

21 January 2018

1 reference

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.

21 January 2018

1 reference

Factors associated with the development of peanut allergy in childhood

21 January 2018

1 reference

Cutaneous lymphocyte antigen and α4β7 T-lymphocyte responses are associated with peanut allergy and tolerance in children.

21 January 2018

1 reference

Atopic dermatitis and disease severity are the main risk factors for food sensitization in exclusively breastfed infants

21 January 2018

1 reference

Production of monoclonal antibodies: strategy and tactics

21 January 2018

1 reference

Identification of a new natural Ara h 6 isoform and of its proteolytic product as major allergens in peanut

21 January 2018

1 reference

Expression in Escherichia coli and disulfide bridge mapping of PSC33, an allergenic 2S albumin from peanut

21 January 2018

1 reference

Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays

21 January 2018

1 reference

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

21 January 2018

1 reference

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

21 January 2018

1 reference

Capacity of purified peanut allergens to induce degranulation in a functional in vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors.

21 January 2018

1 reference

Peanut- and cow's milk-specific IgE, Th2 cells and local anaphylactic reaction are induced in Balb/c mice orally sensitized with cholera toxin

21 January 2018

1 reference

Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential.

21 January 2018

1 reference

Respiratory allergen from house dust mite is present in human milk and primes for allergic sensitization in a mouse model of asthma.

21 January 2018

1 reference

Effects of breast milk from allergic and non-allergic mothers on mitogen- and allergen-induced cytokine production.

21 January 2018

1 reference

Cytokine-conditioned dendritic cells induce humoral tolerance to protein therapy in mice

21 January 2018

1 reference

Timing of infant feeding in relation to childhood asthma and allergic diseases

21 January 2018

1 reference

FcRn: the neonatal Fc receptor comes of age.

21 January 2018

1 reference

Differences in promiscuity for antibody-FcRn interactions across species: implications for therapeutic antibodies

21 January 2018

1 reference

Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen.

21 January 2018

1 reference

Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?

21 January 2018

1 reference

Analysis of the effector activity of Ara h 2 and Ara h 6 by selective depletion from a crude peanut extract

21 January 2018

1 reference

The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice.

21 January 2018

1 reference

Redefining the major peanut allergens

21 January 2018

1 reference

Ara h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut

21 January 2018

1 reference

Isolation and characterization of natural Ara h 6: evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat.

21 January 2018

1 reference

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides

21 January 2018

1 reference

Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds.

21 January 2018

1 reference

Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

21 January 2018

1 reference

Breast milk immune complexes are potent inducers of oral tolerance in neonates and prevent asthma development

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/ALL.12411

1 reference

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16 March 2020

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