(Q52842882)

8 May 2018

title

Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption. (English)

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author name string

Tracy L Farrell

1

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Miren Gomez-Juaristi

2

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Laure Poquet

3

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Karine Redeuil

4

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Kornél Nagy

5

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Mathieu Renouf

6

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publication date

3 August 2012

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Molecular Nutrition and Food Research

published in

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volume

56

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issue

9

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page(s)

1413-1423

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Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

cites work

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https://api.crossref.org/works/10.1002%2FMNFR.201200021

Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

21 January 2018

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Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents

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Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis

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Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation.

21 January 2018

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Chlorogenic acid inhibits lipopolysaccharide-induced cyclooxygenase-2 expression in RAW264.7 cells through suppressing NF-kappaB and JNK/AP-1 activation.

21 January 2018

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The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line

21 January 2018

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Antihyperglycemic and antioxidant properties of caffeic acid in db/db mice.

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Ferulic acid alleviates lipid peroxidation in diabetic rats

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NF-κB, inflammation, and metabolic disease.

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First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry

21 January 2018

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Correlation between oral drug absorption in humans, and apparent drug permeability in TC-7 cells, a human epithelial intestinal cell line: comparison with the parental Caco-2 cell line

21 January 2018

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Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry

21 January 2018

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Hierarchical scheme for LC-MSn identification of chlorogenic acids

21 January 2018

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Characterization of hydroxycinnamic acid glucuronide and sulfate conjugates by HPLC-DAD-MS(2): enhancing chromatographic quantification and application in Caco-2 cell metabolism

21 January 2018

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Absorption and metabolism of chlorogenic acids in cultured gastric epithelial monolayers

21 January 2018

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Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.

21 January 2018

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Predicting phenolic acid absorption in Caco-2 cells: a theoretical permeability model and mechanistic study

21 January 2018

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Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry

21 January 2018

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Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

21 January 2018

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Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism

21 January 2018

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Transport and metabolism of ferulic acid through the colonic epithelium

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/MNFR.201200021

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8 May 2018

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8 May 2018