(Q52859333)

9 May 2018

title

Structural analysis of hydrated egg lecithin and cholesterol bilayers. I. X-ray diffraction (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A943548

9 August 2022

1

1 reference

9 May 2018

language of work or name

English

0 references

publication date

1 January 1976

1 reference

9 May 2018

25 January 1976

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=943548

Journal of Molecular Biology

9 August 2022

number of pages

14

1 reference

based on heuristic

inferred from page(s)

published in

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9 May 2018

volume

100

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9 May 2018

issue

3

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9 May 2018

page(s)

345-358

1 reference

9 May 2018

Crystal and molecular structure of L-alpha-glycerylphosphorylcholin

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Studies on lecithin-cholesterol-water interactions by differential scanning calorimetry and X-ray diffraction

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Structure of aqueous mixtures of lecithin and cholesterol

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The End of Rowland Hill

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Biogenesis of microbial transport systems: Evidence for coupled incorporation of newly synthesized lipids and proteins into membrane

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Structural analysis of hydrated egg lecithin and cholesterol bilayers. II. Neutrol diffraction

7 January 2021

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10.1016/S0022-2836(76)80067-8

7 January 2021

Identifiers

DOI

1 reference

9 May 2018

1 reference

9 May 2018