(Q52865414)

9 May 2018

title

Effect on plaque pH of fruit drinks with reduced carbohydrate content. (English)

1 reference

9 May 2018

author name string

Toumba KJ

series ordinal

1

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9 May 2018

Duggal MS

series ordinal

2

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9 May 2018

language of work or name

English

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publication date

1 June 1999

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9 May 2018

published in

British Dental Journal

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9 May 2018

volume

186

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9 May 2018

issue

12

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9 May 2018

page(s)

626-629

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9 May 2018

https://scigraph.springernature.com/pub.10.1038/sj.bdj.4800181

exact match

0 references

cites work

Lessening dental erosive potential by product modification

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

Inhibition of acid production from oral bacteria by fluorapatite-derived fluoride

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

A method for evaluation of acid potentialities of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

The effect of different meal patterns upon plaque pH in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

The Role of Saliva in the Control of pH Changes in Human Dental Plaque

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

Effects of mouth rinses with xylitol and fluoride on dental plaque and saliva

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

Potential cariogenicity of starches and fruits as assessed by the plaque-sampling method and an intraoral cariogenicity test

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

An evaluation of the cariogenic potential of baby and infant fruit drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

7 January 2021

The acidogenic potential of herbal baby drinks

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

7 January 2021

The effect of different concentrations of citrate in drinks on plaque pH

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

7 January 2021

Effect of addition of 0.103% citrate to a blackcurrant drink on plaque pH in vivo

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

7 January 2021

The effect of citrate in drinks on plaque pH

1 reference

https://api.crossref.org/works/10.1038%2FSJ.BDJ.4800181

7 January 2021

Identifiers

DOI

10.1038/SJ.BDJ.4800181

1 reference

9 May 2018

1 reference

9 May 2018