(Q52865880)

9 May 2018

title

Glycaemic index as a determinant of serum HDL-cholesterol concentration. (English)

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9 May 2018

author name string

G Frost

1

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9 May 2018

A A Leeds

2

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9 May 2018

C J Doré

3

1 reference

9 May 2018

S Madeiros

4

1 reference

9 May 2018

S Brading

5

1 reference

9 May 2018

A Dornhorst

6

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9 May 2018

language of work or name

English

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publication date

1 March 1999

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9 May 2018

published in

The Lancet

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9 May 2018

volume

353

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9 May 2018

issue

9158

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9 May 2018

page(s)

1045-1048

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9 May 2018

Mortality by cause for eight regions of the world: Global Burden of Disease Study

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The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease.

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Dietary fat intake and the risk of coronary heart disease in women

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High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

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Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

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Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

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Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects

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Slow release dietary carbohydrate improves second meal tolerance

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Identifiers

DOI

1 reference

9 May 2018

1 reference

9 May 2018