(Q52896297)

9 May 2018

title

Factors influencing the proportion of food consumed by nursing home residents with dementia. (English)

1 reference

9 May 2018

author name string

Amella EJ

series ordinal

1

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9 May 2018

language of work or name

English

0 references

publication date

1 July 1999

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9 May 2018

Journal of the American Geriatrics Society

published in

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9 May 2018

volume

47

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9 May 2018

issue

7

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9 May 2018

page(s)

879-885

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9 May 2018

STUDIES OF ILLNESS IN THE AGED. THE INDEX OF ADL: A STANDARDIZED MEASURE OF BIOLOGICAL AND PSYCHOSOCIAL FUNCTION.

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Factors associated with low body mass index and weight loss in nursing home residents

21 January 2018

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Predictors of aspiration pneumonia: how important is dysphagia?

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The Global Deterioration Scale for assessment of primary degenerative dementia

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A CONTRIBUTION TO FIRO-B NORMS.

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"Methodological notes on empathy": further considerations

21 January 2018

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Aging as Exchange: A Preface to Theory

21 January 2018

1 reference

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Feeding the frail elderly

21 January 2018

1 reference

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The mealtime experience of a cognitively impaired elder: ineffective and effective strategies

21 January 2018

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Inadequate staffing at mealtime. Implications for nursing and health policy

21 January 2018

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On sources of powerlessness in nursing home life

21 January 2018

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Nurse's aides in nursing homes: the relationship between organization and quality.

21 January 2018

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Nursing home aides: saints or monsters?

21 January 2018

1 reference

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Quality of care and the burden of two cultures: when the world of the nurse's aide enters the world of the nursing home

21 January 2018

1 reference

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Abuse of patients in nursing homes: findings from a survey of staff

21 January 2018

1 reference

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10.1111/J.1532-5415.1999.TB03849.X

21 January 2018

Identifiers

DOI

1 reference

9 May 2018

1 reference

9 May 2018