(Q52903860)

9 May 2018

review article

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title

Sources of variability in the reproducibility of food frequency questionnaires. (English)

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9 May 2018

1 reference

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G Joachim

1

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9 May 2018

publication date

1 January 1998

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9 May 2018

published in

Nutrition and Health

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9 May 2018

volume

12

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9 May 2018

issue

3

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9 May 2018

page(s)

181-188

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9 May 2018

Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

cites work

1 reference

https://api.crossref.org/works/10.1177%2F026010609801200303

Issues in reproducibility and validity of dietary studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010609801200303

Reproducibility of a self-administered diet history questionnaire administered three times over three different seasons

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010609801200303

A study of repeatability of dietary data over a seven-year period

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010609801200303

The influence of time on dietary data: differences in reported summer and winter food consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010609801200303

Supply and demand: a framework for explaining variability in dietary intake and its impact on data

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010609801200303

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010609801200303

10.1177/026010609801200303

21 January 2018

Identifiers

DOI

1 reference

9 May 2018

1 reference

9 May 2018