(Q52920170)

English

Effect of a fat-reduced dish in a meal on 24-h energy and macronutrient intake.

scientific article published in April 1994

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Europe PubMed Central

PubMed publication ID

8037441

retrieved

9 May 2018

reference URL

http://europepmc.org/abstract/MED/8037441

title

Effect of a fat-reduced dish in a meal on 24-h energy and macronutrient intake. (English)

1 reference

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Europe PubMed Central

PubMed publication ID

8037441

retrieved

9 May 2018

reference URL

http://europepmc.org/abstract/MED/8037441

author name string

Louis-Sylvestre J

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1

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8037441

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http://europepmc.org/abstract/MED/8037441

Tournier A

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2

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8037441

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Chapelot D

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3

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8037441

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Chabert M

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4

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8037441

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publication date

1 April 1994

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Appetite

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volume

22

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8037441

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issue

2

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8037441

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page(s)

165-172

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8037441

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Identifiers

DOI

10.1006/APPE.1994.1016

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8037441

retrieved

9 May 2018

reference URL

http://europepmc.org/abstract/MED/8037441

PubMed publication ID

8037441

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8037441

retrieved

9 May 2018

reference URL

http://europepmc.org/abstract/MED/8037441

(Q52920170)

Effect of a fat-reduced dish in a meal on 24-h energy and macronutrient intake.

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