(Q52932732)

PubMed publication ID

4200894

9 May 2018

http://europepmc.org/abstract/MED/4200894

title

Quenching of protein fluorescence by oxygen. Detection of structural fluctuations in proteins on the nanosecond time scale (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6945976&resulttype=core&format=json

13 May 2020

author name string

J R Lakowicz

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6945976&resulttype=core&format=json

13 May 2020

G Weber

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6945976&resulttype=core&format=json

13 May 2020

language of work or name

English

0 references

publication date

1 October 1973

1 reference

PubMed publication ID

4200894

9 May 2018

http://europepmc.org/abstract/MED/4200894

published in

Biochemistry

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6945976&resulttype=core&format=json

13 May 2020

volume

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6945976&resulttype=core&format=json

13 May 2020

issue

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6945976&resulttype=core&format=json

13 May 2020

page(s)

4171-4179

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6945976&resulttype=core&format=json

FRAGMENTATION OF BOVINE SERUM ALBUMIN BY PEPSIN. II. ISOLATION, AMINO ACID COMPOSITION, AND PHYSICAL PROPERTIES OF THE FRAGMENTS

13 May 2020

cites work

1 reference

12 December 2020

Fluorescence-polarization spectrum and electronic-energy transfer in proteins

1 reference

12 December 2020

Studies on the enzymic activity of lysozyme, 3. The binding of saccharides

1 reference

12 December 2020

Cytochrome oxidase from Pseudomonas aeruginosa. I. Purification and some properties

1 reference

12 December 2020

Ligand binding and internal equilibiums in proteins

1 reference

12 December 2020

Quenching of fluorescence by oxygen. Probe for structural fluctuations in macromolecules

1 reference

12 December 2020

Studies of the location of tyrosyl and tryptophyl residues in proteins. I. Solvent perturbation data of model compounds

1 reference

12 December 2020

Thermodynamics of protein denaturation. Effect of pressure on the denaturation on ribonuclease A

1 reference

12 December 2020

Solute perturbation of protein fluorescence. Quenching of the tryptophyl fluorescence of model compounds and of lysozyme by iodide ion

1 reference

12 December 2020

THE HYDROLYSIS OF CHITIN BY CONCENTRATED HYDROCHLORIC ACID, AND THE PREPARATION OF LOW-MOLECULAR-WEIGHT SUBSTRATES FOR LYSOZYME.

1 reference

12 December 2020

Failure of Energy Transfer between Identical Aromatic Molecules on Excitation at the Long Wave Edge of the Absorption Spectrum

1 reference

12 December 2020

Studies of the location of tyrosyl and tryptophanyl residues in protein. II. Applications of model data to solvent perturbation studies of proteins rich in both tyrosine and tryptophan

1 reference

12 December 2020

The ultraviolet fluorescence of proteins in neutral solution

1 reference

12 December 2020

A modified spectrophotometric determination of chymotrypsin, trypsin, and thrombin

1 reference

12 December 2020

The measurement of lysozyme activity and the ultra-violet inactivation of lysozyme

1 reference

12 December 2020

Purification and Properties of Human Erythrocyte Carbonic Anhydrases

1 reference

12 December 2020

Fluorescence of Lysozyme: Emissions from Tryptophan Residues 62 and 108 and Energy Migration

1 reference

12 December 2020

THE CRYSTALLIZATION AND PARTIAL CHARACTERIZATION OF PORCINE TRYPSIN

1 reference

12 December 2020

Fluorescence-polarization spectrum and electronic-energy transfer in tyrosine, tryptophan and related compounds

1 reference

12 December 2020

Nanosecond Time-resolved Fluorescence Spectra of a Protein-Dye Complex

1 reference

12 December 2020

THE PORCINE PANCREATIC CARBOXYPEPTIDASE A SYSTEM. I. THREE FORMS OF THE ACTIVE ENZYME

1 reference

12 December 2020

Identifiers

DOI

10.1021/BI00745A021

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6945976&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6945976&resulttype=core&format=json

13 May 2020

PubMed publication ID

4200894

1 reference