Wikidata

(Q52937058)

English

Feeding or exposure to food odors increases extracellular DOPAC levels (as measured by in vivo voltammetry) in the prefrontal cortex of food-deprived rats.

scientific article published in January 1989

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Statements

title
Feeding or exposure to food odors increases extracellular DOPAC levels (as measured by in vivo voltammetry) in the prefrontal cortex of food-deprived rats. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2927725
retrieved
9 May 2018
reference URL
http://europepmc.org/abstract/MED/2927725

Identifiers

 
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