Wikidata

(Q52945998)

English

Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions.

scientific article published in November 1985

In more languages

Statements

title
Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4061368
retrieved
9 May 2018
reference URL
http://europepmc.org/abstract/MED/4061368

Identifiers

DOI
10.1093/AJCN/42.5.956
0 references
 
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