(Q52979111)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5027741%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

title

Isolation and physical chemical properties of an M-line protein from skeletal muscle (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5027741%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

Isolation and Physical Chemical Properties of an M-Line Protein from Skeletal Muscle (English)

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45211-3

29 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45211-3

29 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45211-3

29 March 2023

author name string

K. Morimoto

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5027741

29 March 2023

W. F. Harrington

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5027741

29 March 2023

language of work or name

English

0 references

publication date

1 May 1972

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5027741%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

25 May 1972

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5027741

full work available at URL

29 March 2023

http://intl.jbc.org/cgi/content/abstract/247/10/3052

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5027741

https://api.elsevier.com/content/article/PII:S0021925819452113?httpAccept=text/xml

29 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45211-3

https://api.elsevier.com/content/article/PII:S0021925819452113?httpAccept=text/plain

29 March 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)45211-3

Journal of Biological Chemistry

29 March 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5027741%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

volume

247

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5027741%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

page(s)

3052-3061

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5027741%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5027741%20AND%20SRC:MED&resulttype=core&format=json

The ultrastructure of heart muscle

10 October 2019

cites work

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SARCOLEMMAL INVAGINATIONS CONSTITUTING THE T SYSTEM IN FISH MUSCLE FIBERS

29 March 2023

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A comparison of the fine structures of frog slow and twitch muscle fibers

29 March 2023

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The myosin filament. I. Structural organization from antibody staining observed in electron microscopy.

29 March 2023

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The ultrastructure of the M line in skeletal muscle

29 March 2023

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X-ray Diffraction from Living Striated Muscle during Contraction

29 March 2023

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Low-angle X-ray diffraction studies of living striated muscle during contraction

29 March 2023

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“M-Substance”, A New Protein Constituting the M-Line of Myofibrils*

29 March 2023

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Some aspects of the structural organization of the myofibril as revealed by antibody--staining methods

29 March 2023

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The distribution of muscle antigens in contracted myofibrils determined by fluorescein-labeled antibodies.

29 March 2023

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The M band. Studies with fluorescent antibody staining

29 March 2023

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Spectroscopic Determination of Tryptophan and Tyrosine in Proteins*

29 March 2023

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Measurement of protein concentration with interferences optics

29 March 2023

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Self-association in the myosin system at high ionic strength. I. Sensitivity of the interaction to pH and ionic environment

29 March 2023

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EQUILIBRIUM ULTRACENTRIFUGATION OF DILUTE SOLUTIONS

29 March 2023

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Self-association in the myosin system at high ionic strength. II. Evidence for the presence of a monomer ⇔ dimer equilibrium

29 March 2023

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Studies of self-associating systems by equilibrium ultracentrifugation

29 March 2023

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Molecular weights and volumes from density perturbation ultracentrifugation. Application to aldolase and deoxyribonucleic acid polymerase in solutions of guanidine hydrochloride

29 March 2023

24

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Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gels

29 March 2023

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Structural Studies of Paramyosin. I. Hydrogen Ion Equilibria*

29 March 2023

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On the magnitude of the cotton effects of poly-L-glutamic acid

29 March 2023

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Some observations on the localization of myosin, actin and tropomyosin in the rabbit myofibril

29 March 2023

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The effect of various protein fractions on Z- and M-line reconstitution

29 March 2023

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Size and charge isomer separation and estimation of molecular weights of proteins by disc gel electrophoresis

29 March 2023

33

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Studies on the Formation and Physical Chemical Properties of Synthetic Myosin Filaments*

29 March 2023

34

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Substructure of the myosin molecule. I. Subfragments of myosin by enzymic degradation

29 March 2023

35

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Actin, Its Amino Acid Composition and Its Reaction with Iodoacetate*

29 March 2023

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29 March 2023

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Troponin. I. Preparation and physiological function

29 March 2023

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Alpha-actinin, a new structural protein from striated muscle. I. Preparation and action on actomyosinàtp interaction

29 March 2023

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29 March 2023

Small subunits in myosin

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On the estimation of the shape of macromolecules from sedimentation and viscosity measurements

29 March 2023

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The viscosity of macromolecules in relation to molecular conformation

29 March 2023

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29 March 2023

Identifiers

1 reference