(Q52986621)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

title

Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

0 references

2

1 reference

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Francisco Jiménez-Colmenero

19 March 2020

6

1 reference

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19 March 2020

Ricard Bou

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

author name string

Linda Flaiz

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Susana Cofrades

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Raquel Mateos

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

Jochen Weiss

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

publication date

16 June 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

volume

213

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

page(s)

49-57

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

Lipid components of flax, perilla, and chia seeds

19 March 2020

cites work

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/EJLT.201100207

Identifiers

DOI

10.1016/J.FOODCHEM.2016.06.005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27451154%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

1 reference