(Q53004087)
Statements
Effect of irradiation temperature in the range −196 to 95C on the resistance of spores of Clostridium botulinum 33A in cooked beef (English)
1 reference
Effect of irradiation temperature in the range--196 to 95C on the resistance of spores of Clostridium botulinum 33A in cooked beef (English)
1 reference
1 reference
1 reference
1 reference
N. Grecz
A. A. Walker
A. Anellis
1 February 1971
17
2
135-142