(Q53021691)
Statements
Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension. (English)
J Passfall
T Philipp
F Woermann
P Quass
M Thiede
H Haller
1 August 1993
71
8
628-633
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