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English
Flavonoid analysis of buckwheat sprouts.
scientific article published on 23 August 2014
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
title
Flavonoid analysis of buckwheat sprouts
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
author
Tae Gyu Nam
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
Dae-Ok Kim
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
author name string
Sun Mi Lee
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
Ji-Hae Park
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
Nam-in Baek
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
Seok Hyun Eom
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
publication date
23 August 2014
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
volume
170
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
page(s)
97-101
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2014.08.067
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
PubMed ID
25306322
1 reference
stated in
Europe PubMed Central
PubMed ID
25306322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25306322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020
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