(Q53296154)

13 May 2018

title

The influence of health behavior clusters on dietary change. (English)

1 reference

13 May 2018

author name string

Jill Reedy

series ordinal

1

1 reference

13 May 2018

Pamela S Haines

series ordinal

2

1 reference

13 May 2018

Marci Kramish Campbell

series ordinal

3

1 reference

13 May 2018

language of work or name

English

0 references

publication date

13 January 2005

1 reference

13 May 2018

published in

Preventive Medicine

1 reference

13 May 2018

volume

41

1 reference

13 May 2018

issue

1

1 reference

13 May 2018

page(s)

268-275

1 reference

13 May 2018

Harvard report on cancer prevention volume 4: Harvard Cancer Risk Index. Risk Index Working Group, Harvard Center for Cancer Prevention

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

A population-based study of age and gender differences in patterns of health-related behaviors

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Demonstration of replicable dimensions of health behaviors

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Patterns of personal health practice: men and women in the United States

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Patterns of health behavior in U.S. adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Relationships between health protective behaviors.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Health lifestyles: audience segmentation analysis for public health interventions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Health lifestyle patterns of U.S. adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Measuring health lifestyles in a comparative analysis: theoretical issues and empirical findings

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition Studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Lifestyle and colon cancer: an assessment of factors associated with risk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Major Dietary Patterns and the Risk of Colorectal Cancer in Women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Effect of health lifestyle pattern on dietary change

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Heterocyclic amines, meat intake, and association with colon cancer in a population-based study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Assessment of habitual physical activity by a seven-day recall in a community survey and controlled experiments

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Validation of the Stanford 7-day recall to assess habitual physical activity.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Reliability and validity of self-report of vitamin and mineral supplement use in the vitamins and lifestyle study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Comparison of two instruments for quantifying intake of vitamin and mineral supplements: a brief questionnaire versus three 24-hour recalls

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Do changes in physical activity lead to dietary changes in middle and old age?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Exercise as a gateway behavior for healthful eating among older adults: an exploratory study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Tailored interventions for multiple risk behaviors

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Harvard report on cancer prevention, volume 5: fulfilling the potential for cancer prevention: policy approaches

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2004.11.005

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.YPMED.2004.11.005

1 reference

13 May 2018

PubMed ID

15917021

1 reference

13 May 2018